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#1 |
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Active Ganja-Gardener
Join Date: Aug 2008
Posts: 54
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I started to prepare my butter to make some merry pills... and could not wait to get the gel caps this time...So...
Take 1/2 cup of canna butter @ room temp 1/4 cup of warm whipping cream (heavy cream) 2lbs...(.9 kg) 10x confectioners (icing) sugar and 1/4 teaspoon of peppermint oil or 1 teaspoon of extract (essence) mix it all together well. Recipe says by hand but a food processor worked better. When the stuff is smooth, you can press it into candy molds, or a pan lined with plastic wrap. If using a pan, score with a knife or pizza wheel. makes it easier to break later. Now let it dry on both sides or in a food dryer. You can bag and freeze some. this recipe makes 200 mints! Oi...save the crumbs for sweetening tea! ![]()
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I feed the worms, the worms feed the soil, the soil feeds the plants and the plants feed me! |
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#2 | |
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Green behind the ears
Join Date: Aug 2008
Location: lol lol lol lol lol
Posts: 49
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#3 |
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Active Ganja-Gardener
Join Date: Aug 2008
Posts: 54
Rep Power: 3
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I wish!
![]() Nah, just wish I had the $$$ from being famous... Those mints take about 2 hours to really kick in, so..... don't eat any and then forget and get behind the wheel... they hit like a freight train. ![]()
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I feed the worms, the worms feed the soil, the soil feeds the plants and the plants feed me! |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Ma Freedom's cannabis butter | MM outdoors | Cooking with cannabis | 0 | 09-08-2008 09:00 PM |